Grass-fed Beef

cow partsRetail cuts may be purchased at our Farm Stand during the spring through fall, and at the home farm in the winter, by appointment. Please be sure to call 508-358-4740 or email ahead (hendersons@mainstonefarm.com). Don’t be disappointed by arriving unannounced and finding no one available to assist you.

Updated June 25,2015:
All beef is flash frozen and double wrapped to ensure highest quality.

DescriptionPrice/lbAvailability
Prices subject to change without notice.
skirt steak15.99
hanging tender steak15.99
Beef kabobs8.99
Chuck steaks9.99n/a
Brisket10.99
Delmonicos boneless17.99
rib steaks bone in17.49
Diet lean burger
(92% lean)
$9.99 lbn/a
Face Rump Roast 9.99sold out
Flank Steak16.99
Ground Beef 7.49 (Sold in 2 lb pkg.)
Hamburg Patties$8.99 lb
Heart and Tongue3.99
Liver 3.99
London Broil 10.99
New York Sirloin Steaks 14.99
Ox Tail 4.99
Shanks6.99
Short Cut Rump Steaks 12.99
Short Ribs 9.99
Soup and Dog Bones 2.49
Steak Tips16.99
Stew Beef 9.99
Porterhouse steaks17.99
strip steaks18.49
T-bone steaks17.49
Suet2.49
Tenderloin27.99
eye of the round roast$8.99
bottom round roast$8.99
Top Round Roast8.99
cube steaks$8.99 lb
chuck roast$8.99
Top Round Steaks 9.99

We can accept payment with cash or check only. Any returned checks will be subject to a $25 fee. We do not accept debit or credit cards.

Orders are also taken for wholesale quantities of beef:

Quarter (hanging weight approx. 137-175 lbs.) for $6.95/ lb. hanging weight, cut and wrapped to your specifications. $200 deposit required.
Side (hanging weight approx. 275-350 lbs.) for $6.85/ lb. hanging weight, cut and wrapped to your specifications. $400 deposit required.
Whole (hanging weight approx 550 lbs to 700 lbs) for $6.85/lb. hanging weight, cut and wrapped to your specifications. $800 deposit required.

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