Kale Salad
 
 
Author:
Recipe type: Salad
Ingredients
  • 4-6 cups Tuscan Kale, washed and dried, stemmed and cut or ripped into bit-sized pieces
  • Juice of one lemon
  • 3-4 T Best quality olive oil
  • 2 cloves of garlic, minced
  • Sea salt & pepper
  • Red pepper flakes to taste
  • ⅔ cup Pecorino Romano cheese, grated
  • ½ cup dried, unflavored breadcrumbs (homemade are best here*)
Instructions
Recipe by Mainstone Farm at https://www.mainstonefarm.com/kale-salad/