| Kale Salad |
Recipe type: Salad
Author:
Ingredients
- 4-6 cups Tuscan Kale, washed and dried, stemmed and cut or ripped into bit-sized pieces
- Juice of one lemon
- 3-4 T Best quality olive oil
- 2 cloves of garlic, minced
- Sea salt & pepper
- Red pepper flakes to taste
- 2/3 cup Pecorino Romano cheese, grated
- 1/2 cup dried, unflavored breadcrumbs (homemade are best here*)
Instructions
-
Whisk together lemon juice, garlic and olive oil. Season with salt, pepper and red pepper flakes. The dressing will be thick. Toss dressing with kale. Add cheese and breadcrumbs.
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