We are raising our pigs on our own corn and vegetables and supplementing with grain as needed. Our hogs are raised on pasture, as well as our own flint corn and vegetables, and supplemented with grain.
We will have sides of pork and retail cuts available in the spring of 2012. Pricing for a side will be $4.70/ lb. hanging weight (approx. 75-150 lbs.), which will include custom cutting, smoking, wrapping and flash freezing. $100 deposit required.
| Description | Price/lb | Availability |
|---|---|---|
| Prices are subject to change without notice. | ||
| Bacon | 7.99 | sold out |
| Breakfast Sausage | 8.99 | sold out |
| Baby Back ribs | 9.99 | sold out |
| Country Style Ribs | 9.99 | sold out |
| Fat Back | 3.99 | n/a |
| Ham | 6.99 | sold out |
| Ham Steaks | 7.99 | sold out |
| Jowls, fresh | 8.99 | n/a |
| Pig Feet | 4.99 | sold out |
| Pork Chops | 9.99 | sold out |
| Ground pork | 8.99 | n/a |
| Pork Liver | 3.99 | n/a |
| Smoked/fresh Ham Hocks | 6.99 | n/a |
| Smoked /freshShoulder | 7.99 | n/a |
| Spare Ribs | 8.99 | sold out |
| Sweet Italian Sausage | 8.99 | sold out |
| Hot Italian sausage | 8.99 | n/a |
| Chine end loin roast | 9.99 | n/a |
| pork kabobs | 8.99 | n/a |
| Tenderloin | 14.99 | sold out |
