Grass-fed Beef

cow partsRetail cuts may be purchased at our Farm Stand during the spring through fall, and at the home farm in the winter, by appointment. Please be sure to call 508-358-4740 or email ahead (hendersons@mainstonefarm.com). Don’t be disappointed by arriving unannounced and finding no one available to assist you.

Updated Feb 14, 2012:
All beef is flash frozen and double wrapped to ensure highest quality.

DescriptionPrice/lbAvailability
Prices subject to change without notice.
skirt steak9.99sold out
hanging tender steak9.99sold out
Beef kabobs7.99n/a
Chuck steaks6.99n/a
Brisket8.99sold out
Delmonicos15.99sold out
rib steaks13.99n/a
Diet lean burger
(92% lean)
$5.49 lbsold out
Face Rump Roast 7.99sold out
Flank Steak8.99sold out
Ground Beef 4.99 (Sold in 2 lb pkg.)
sold out
Hamburg Patties$5.99 lbn/a
Heart and Tongue3.99
Liver 4.99
London Broil 8.99sold out
New York Sirloin Steaks 11.99sold out
Ox Tail 4.99sold out
Shanks6.99
Short Cut Rump Steaks 12.99sold out
Short Ribs 7.99sold out
Soup and Dog Bones 2.49sold out
Steak Tips11.99sold out
Stew Beef 6.99sold out
Porterhouse steaks13.99n/a
strip steaks11.99sold out
T-bone steaks12.99n/a
Suet2.49sold out
Tenderloin25.99sold out
eye of the round roast$6.99 n/a
bottom round roast$6.99sold out
Top Round Roast7.99sold out
chuck roast$6.99sold out
Top Round Steaks 8.99sold out

We can accept payment with cash or check only. Any returned checks will be subject to a $25 fee. We do not accept debit or credit cards.

Orders are also taken for wholesale quantities of beef:

Quarter (hanging weight approx. 137-175 lbs.) for $4.35/ lb. hanging weight, cut and wrapped to your specifications. $75 deposit required.
Side (hanging weight approx. 275-350 lbs.) for $4.15/ lb. hanging weight, cut and wrapped to your specifications. $150 deposit required.
Whole (hanging weight approx 550 lbs to 700 lbs) for $4.15/lb. hanging weight, cut and wrapped to your specifications. $300 deposit required.

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