| Kale Chips |
Recipe type: Appetizer
Author:
These make great nibbles for a cocktail party. Arranged standing on end in a glass vase, they make an elegant presentation.
Ingredients
- 12 Tuscan Kale leaves, washed and dried, stemmed and cut in half lengthwise
- 1 T olive oil
- Sea salt and pepper
- 1/3 cup grated Parmesan cheese (optional)
Instructions
- Preheat oven to 275 degrees.
- Toss the kale with the salt, pepper and olive oil.
- Arrange in a single layer on cookie sheets.
- Sprinkle generously and evenly with Parmesan cheese.
- Bake about 14-16 minutes, until the leaves are crisp and the cheese is lightly golden. Sometimes the leaves bake unevenly, so watch them carefully, removing the crisp ones as they are done and returning the others to continue baking until done. Serve warm.
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