| Ginger Steak Salad |
Author:
Serves: 4
Ingredients
- MARINADE INGREDIENTS:
- 2 Tablespoons Soy Sauce
- 1 Tablespoon Sherry
- 2 cloves Garlic, Minced
- 2 teaspoons Brown Sugar
- 1 whole Rib-eye, Strip, Or Sirloin Steak
- 2 Tablespoons Olive Oil
- FOR SALAD DRESSING:
- 2 Tablespoons Olive Oil
- 2 Tablespoons Soy Sauce
- 2 Tablespoons White Sugar
- 1 Tablespoon Lime Juice
- 2 cloves Garlic, Finely Diced
- 1 Tablespoon Fresh Ginger, Minced
- whole Jalapeno, Seeded And Diced
- SALAD INGREDIENTS:
- 2 whole Green Onions
- 8 ounces, weight Salad Greens (baby Lettuce, Endive, Radiccio, Etc.)
Instructions
- Combine steak marinade ingredients in a Ziploc bag.
- Mix and place steak into bag.
- Marinate for 30 minutes to 2 hours.
- Combine salad dressing ingredients and slice green onion.
- When steak is finished marinating, add 2 tablespoons olive oil to a hot skillet.
- Cook steak about 1 1/2 minutes per side, or until medium rare.
- Remove from skillet and keep on a plate, allowing to cool slightly.
- Toss salad greens in 3/4 of the salad dressing.
- Place steak on cutting board and slice thinly, then pour juices from the plate over the top.
- Mound tossed salad on a platter, then place sliced steak on top of salad.
- Pour remaining salad dressing over the top.
- Sprinkle green onions over the salad, and add cherry tomatoes if desired.
